About Green Curator

Curador Green connects roasters in Europe with partner farms and organized groups at origin to build serious supply relationships: coffees with identity, continuity by harvest, and an information standard that allows for confident decision-making.

Specifically

What's behind it

Exporting to Europe since 2025

Lots from Venezuela and El Salvador for European roasters.

Existence in Barcelona

Lots are held in a warehouse in Barcelona. Minimum order: 1 bag.

Plot traceability

Farm, producer, and coordinates for each lot, collected before the 2027 EUDR deadline.

Two sources

Venezuela, between 1,200 and 1,930 masl, and El Salvador, between 1,400 and 1,550 masl.

Mission

We build long-term relationships between origins and European roasters, turning coffees from partner origins into repeatable programs: quality, traceability, and responsible execution.

Venezuela: An origin to rediscover

Venezuela is one of the origins with the longest historical tradition in quality coffee and exceptional conditions, yet it remains one of the least explored in the European specialty coffee market.

These are clean, balanced profiles with their own identity, produced in micro-lots and on family farms: scales that allow for greater control, care, and a direct relationship with the producer.

An authentic origin, a real opportunity.

Direct contact, honest stories, and high differentiation potential make Venezuela a meaningful choice for roasters who want to offer something different without losing consistency.

In Venezuela, we work with Triángulo de los Mocotíes and affiliated producers as partners: they are aligned with Curador Green and participate in the project. This alignment allows us to move from one-off purchases to repeatable per-harvest programs, with commercial discipline and a long-term vision.

Lots Venezuela

El Salvador: a tradition in specialty coffee

Two historic farms with a Cup of Excellence track record. Malacara C, on the Santa Ana Volcano, one of the three lots of the former Finca Malacara and third place nationally in 2003. Los Pirineos, in the Tecapa-Chinameca range, with more than 150 years of history, more than 70 varieties and 22 Cup of Excellence awards in the last twelve years.

Bourbon, Orange Bourbon and Pacamara, washed and natural. Small lots, for filter and limited editions.

El Salvador Lots
  • Long-term relationship

    We build value over time: we prioritize continuity and trust over quick profits.

  • Collaboration and teamwork

    The coffee chain is a collective effort. We treat each actor as part of the same system.

  • Value Creation in the Chain

    We create innovative opportunities and efficiencies that benefit producers, roasters, consumers, our team, and shareholders.

  • Excellence in execution

    All of the above is sustained by processes and discipline: better information, better decisions, and continuous improvement.

  • Honesty and Transparency

    Truth is the foundation of everything else. Without honesty, there is no relationship, no collaboration, and no sustainability.

  • Systemic Vision

    We think about the whole ecosystem: producer, roaster, consumer and platform. We make decisions to strengthen the system, not just one part of it.

  • Responsible Sustainability

    We operate for the long-term viability of the business: economically, socially, and environmentally.

Lots available in Barcelona and contracts for the 2027 harvest.