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Venezuela - Agua Fría - Tabi

Venezuela - Agua Fría - Tabi

Harvest sold out

Request availability and a quote for the 2027 harvest.

Request 2027 harvest

88 points · Tabi · Washed · 1,200 masl · Miranda, Venezuela

Hazelnut, cocoa nibs, nutmeg, vanilla, cedar, tobacco and red apple. Smooth and dry.

The farm

Agua Fría has almost two centuries of history in Miranda state, among mountains and mist. It was a production centre during Venezuela's 19th-century coffee boom and exported coffee to Europe. The Carrillo family recovered it in 1926, and José Tomás Carrillo has turned it into one of the first Venezuelan projects working with controlled fermentation.

The place

1,200 masl, around 18 °C on average and 1,700 to 1,900 mm of rain a year. Humid forest, streams and natural shade over soils rich in organic matter.

60 kg bags. Harvest sold out. Availability and quote for the 2027 harvest on request.

Hazelnut, cacao nibs, nutmeg, vanilla, cedar, tobacco, red apple, smooth, dry

VE.26.05.AF.TABI

VE.26.05.AF.TABI

Lot details
  • Lot: VE.26.05.AF.TABI
  • Variety: Tabi
  • Process: Washed
  • SCA score: 88
  • Harvest: 2025/26
  • Bag: 60 kg · Jute with GrainPro

Cup notes: Hazelnut, cacao nibs, nutmeg, vanilla, cedar, tobacco, red apple, smooth, dry

Delivery and transport

EXW Barcelona price. Transport is not included in the coffee price.

  • Pickup in Barcelona: free of charge. The buyer arranges their own transport.
  • Freight by Curador: quoted separately by destination and volume, from 1 bag, and invoiced before shipping.

Minimum order: 1 bag.

Last price: €15,00/kg

Harvest sold out · €900,00 per bag of 60 kg

The 2027 harvest price will be quoted according to availability, volume and market conditions.

View full details

Harvest sold out

Request 2027 harvest

Availability and a quote for this coffee from the 2027 harvest. Contact details are enough; volume and format are indicative.

The 2027 harvest price will be quoted according to availability, volume and market conditions.

Direct contact

hola@curador.coffee

Venezuela

Agua Fría

Details

Producer: José Tomás Carrillo

Region: Miranda

Altitude: 1200 masl

Story

Farm history
Agua Fría is one of the historic farms of Venezuelan coffee. Set in the mountains and mist of Miranda state, its history goes back almost two centuries. During the Venezuelan coffee boom of the 19th century it was an important production centre, exporting coffee to Europe.

The Carrillo family recovered the farm in 1926, but it was when José Tomás Carrillo, the current producer, took over that Agua Fría was rebuilt as a quality-focused project.

Today the farm combines traditional agricultural practices with post-harvest innovation. It was one of the first Venezuelan projects to apply controlled fermentation, and it works in direct contact with roasters.

Growing conditions
• Altitude: 1,200 masl
• Average annual temperature: ~18 °C
• Rainfall: 1,700–1,900 mm a year
• Microclimate: humid forest, streams, natural shade
• Soil: rich in organic matter, well drained

Samples

Harvest sold out: no sample of this lot is available. Sample sets include the lots in stock.

See sample sets